Wednesday, July 29th

Reception Begins 6:30pm

Dinner Served 7:00pm

*Join us for Social Hours any time after 4:00pm!

An Elevated American Barbeque

This July, gather with us for a special Supper Club celebrating America's 250th anniversary through an elevated barbeque experience on our outdoor Grand Terrace.

Inspired by classic American cookouts and reimagined with refined culinary touches, this family-style dinner showcases bold regional flavors, seasonal ingredients, and creative interpretations of beloved barbeque traditions. Thoughtfully paired wines and summer beverages complement each course, creating a memorable feast that celebrates 250 years of American flavor and tradition.

Settle in with friends and family for a night of shared plates, spirited conversation, and timeless American flavors. Join us at The Willows for a celebration where tradition meets sophistication, and the spirit of summer comes alive.

Your Experience Includes:

• A welcome glass of champagne and a Seasonal Charcuterie Board.
• A multicourse, family-style tasting and distinguished wine pairing menu.

*Please note, there is a ticket option with beverages included and a ticket option without beverages included. Please ensure you are choosing the correct ticket upon checkout.

First Course

Arugula Salad

Grilled Grapes, Sunflower Seeds, Radish, Red Onion, Purple Haze Goat Cheese, Verjus Vinaigrette

Watermelon & Tomato Salad

Cilantro Vinaigrette

Wisconsin Cheese Curds

Yuengling Beer Batter, Jalapeño & Peach Chutney

Château Pilet, White Blend, Bordeaux, France 2024

Second Course

Andouille & Blackened Shrimp

Okra, Cherry Tomatoes, Grilled Corn

Chilled Maine Lobster Salad

Brioche Crostini, Celery Leaf, Chive

PlumpJack, Reserve Chardonnay, Napa Valley CA, 2024

Decoy, Rosé, California 2024

Third Course

Smoked Heritage Pork Ribs

Rainier Cherry BBQ

Buttermilk Fried Lamb Tenderloin

Pickled Onion, Sweet Pepper Salad

Cabbage Slaw

Grilled New Potato Salad

First Drop Mother's Milk, Shiraz, Barossa Australia, 2022

Pont De Nyons, Red Blend, Côtes du Rhône, France 2024

Fourth Course

Caramel Apple “Trifle”

Grilled Pound Cake, Caramel Ice Cream

• Family-Style Feasting. Our Supper Club embraces the warmth and joy of shared meals passed around the table, fostering connection and conversation.
• Casual Education. Each Supper Club event will feature insights from our valued beverage and agricultural partners. Learn about the craft, the process, and the passion that goes into every bite and sip in a relaxed and approachable setting.
• Communal Atmosphere. Our Supper Club is designed for connection. Share stories, laughter, and a truly memorable evening with fellow food and beverage enthusiasts.
• Unique, Seasonal Menus. Our talented culinary team is crafting bespoke menus that showcase the freshest, seasonal ingredients, creating innovative dishes and unexpected flavors.